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Braying stags

Nature discovery

4x4 advendure

Draft horse

 

   Braying stags
(from 05-09 to 19-10)

The prices indicated are per person in a double room half-board.
Each package includes a weekend of two nights

 

In the morning, our nature guide will take you on a walk to discover the fauna and flora of our forests, as autumn arrives. He will show you how the ecosystem works, and where the stags have pride of place at this time of year. The aim of this walk is to give a general overview of the management of the forest and its game.

 

At midday it is time for lunch. A “forester’s” lunch awaits you in a forest glade. Regional produce is prepared for the meal, accompanied by the appropriate wines. The entire meal reflects a gastronomic spirit in this outstanding setting.

 

A meal in the open air or in front of a wood fire has that very special flavour of the end of summer. Then, gently, we return to the hotel. And the afternoon comes to an end.

 

In the evening we serve you a 6-course discovery meal. Then you depart accompanied by your guide, to meet the stags at rutting time. This nocturnal walk will leave you with an unforgettable souvenir, of a mysterious forest which is occasionally a little frightening but paradoxically is gentle and protective when you get to know it.

 

Subject to the hotel having bookings for a minimum of ten persons

   



                                
 

  Tariff 2015

Braying stags weekend : 275 €

This gastronomic stay includes:

  • 4-course regional menu on the evening of arrival,
  • nature discovery walk,
  • lunch in the heart of the forest,
  • 5-course discover menu,
  • nocturnal walk to hear the stags bray,
  • breakfast each day.

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See other themed weekends !

 
Hôtel - Restaurant Gastronomique
21, Grand Rue - B-6870 Awenne (Saint-Hubert)
Tél Restaurant : + 32 (0)84 / 366.504
Tél Hôtel : + 32 (0)84 / 366.523
Fax : + 32 (0)84 / 366.368
 

E-mail : info@aubergedusabotier.be
GPS : 50°04' 50.07 5°18' 5.30 21m12s
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